On the Curry Trail by Raghavan Iyer

Author:Raghavan Iyer
Language: eng
Format: epub
Publisher: Workman Publishing Company

Lima Beans with Curry Leaves

Cari gros pois ·◆· Serves 6

1 tablespoon ghee (for homemade, see Variation) or canola oil

1 teaspoon cumin seeds

1 tablespoon finely chopped fresh ginger

2 teaspoons Madras Curry Powder

8 to 10 medium to large fresh curry leaves (see Tip)

2 large tomatoes, cored and finely chopped

2 tablespoons coarsely chopped jaggery or firmly packed dark brown sugar (see Tips)

2 tablespoons finely chopped fresh thyme

½ teaspoon ground red pepper (cayenne)

1 teaspoon coarse sea salt

1 package (10 ounces) frozen lima beans, thawed (see Tips)

¼ cup finely chopped fresh cilantro

¼ cup golden raisins or 1 small sweet-tart apple, cored and finely chopped

¼ cup finely chopped red onion

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